Fried diced chicken with Pleurotus eryngii(xing bao gu chao ji ding )
Fried diced chicken with Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: 1
Chicken: 200
Oil salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Xing Bao Gu Chao Ji Ding
Fried diced chicken with Pleurotus eryngii
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