New fried three delicacies(xin chao san xian )

New fried three delicacies

Introduction:

"It's lazy Kwai, quick food. It's called "new" fried three delicacies for wool.. Because.. My three delicacies are Lentinus edodes, Flammulina velutipes and Auricularia auricula... Actually, I think.. This will never go wrong!!! Because I like Lentinus edodes, Flammulina velutipes and Auricularia auricula

Production steps:

Step 1: wash and slice the mushrooms, wash and cut the Flammulina velutipes into sections, soak the hair of Auricularia auricula, wash and tear the pieces. Chop garlic and slice onion.

Step 2: prepare the seasoning.

Step 3: start the oil pan, add onion and garlic and saute until fragrant.

Step 4: add agaric and mushroom. Cook the cooking wine in the fire.

Step 5: add delicious soy sauce and stir fry over medium heat.

Step 6: stir in oyster sauce.

Step 7: add Flammulina velutipes. Stir fry quickly over high heat until it is unripe. Add some salt.

Step 8: start the pot and put it on the plate to be a pawn~

Materials required:

Mushroom: 8

Flammulina velutipes: 250g

Auricularia auricula: 150g

Scallion: right amount

Garlic: right amount

Oyster sauce: right amount

Delicious soy sauce: right amount

Cooking wine: moderate

Salt: right amount

Note: Flammulina velutipes easy to water, such as Auricularia auricula and Lentinus edodes almost cooked, then add Flammulina velutipes, turn the fire to fry it quickly. Or blanch in salt water in advance, it's not easy to get waterbirds~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xin Chao San Xian