Pudding is a dessert you will love(ni yi ding hui ai shang de tian dian xiao shan bu ding )

Pudding is a dessert you will love

Introduction:

"The famous Xiaoshan pudding has been included in the desserts that must be made for a long time. It's just laziness. I finally made this pudding that my daughter has been thinking about for a long time at the weekend, and it was roasted two times in two days, which is enough to prove how delicious it is. This pudding has a wonderful taste, smooth and delicate. You can enjoy it with caramel or alone. The amount of light cream in the recipe is larger. Compared with other recipes that only use milk, the milk flavor is stronger, the taste is smoother and more mellow. It is strongly recommended that you try it as soon as possible. I believe you will love it. "

Production steps:

Step 1: prepare materials.

Step 2: pour the milk into the pot, scrape out the vanilla pods and put them into the milk together with the pods. Turn off the heat and cover the pot for 5 minutes before boiling.

Step 3: add the whole egg into the yolk, add sugar and stir well.

Step 4: pour the cream into the cooked milk, stir well and cook to about 80 degrees. Turn off the heat.

Step 5: slowly add the cooked milk to the egg yolk, add and stir.

Step 6: 6. Stir well and then filter twice to make the pudding liquid more delicate.

Step 7: put sugar and cold water into the pot and heat over low heat.

Step 8: stir while heating until brown red and caramel taste appears. Add 1 tablespoon of hot water to make caramel liquid.

Step 9: pour the caramel into the bottom of the pudding cup while it is hot.

Step 10: after the caramel liquid solidifies at the bottom of the cup, pour in the pudding liquid.

Step 11: after pouring all, use kitchen tissue to absorb bubbles on the surface of pudding liquid.

Step 12: put the pudding bottle into the baking tray, pour 1-2cm high hot water into the baking tray, put it into the middle and lower layer of 150 degree oven, steam and bake for 60 minutes, cool or refrigerate before eating.

Materials required:

Milk: 400g

Vanilla pods: 1 / 4

Light cream: 140g

Egg yolk: 48g

Whole egg: 24g

White granulated sugar: 40g

Cold water: 20g

Hot water: 1 tablespoon

Note: 1. After the vanilla pods and seeds are cooked with milk, they should be kept in the pot for 5 minutes, so that the fragrance of vanilla can be released more fully. 2. When boiling the caramel, you must pay attention to the color of the caramel. If it is too deep, the caramel is bitter and not delicious. If the color is too light, the caramel is not delicious. You must pay attention to the heat. 3. The baked pudding should be slightly trembling and tender. If there are too many pores or too hard in the pudding, shorten the time according to your oven.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Ni Yi Ding Hui Ai Shang De Tian Dian Xiao Shan Bu Ding