Summer dishes and drinks - [salted chicken liver]
Introduction:
"I don't like to eat big fish and big meat in summer. It's good to have some small dishes with wine and some beer. Today, I'll come to a quick and simple brine chicken liver, and use the same method to brine anything else, including what Kwai beans, pork liver and chicken feet can do.
Production steps:
Step 1: wash the fresh chicken liver with water and a little white vinegar for 3-4 times.
Step 2: make a pot of water, all seasonings except salt, boil.
Step 3: boil out the flavor with seasoning water, add salt and let it cool.
Step 4: chicken liver cold water, if you add onion, ginger and cooking wine
Step 5: boil and skim the foam
Step 6: cook until the chicken liver is white and bloodless, turn off the heat and simmer for 5 minutes.
Step 7: wash the chicken liver and put it into seasoning water for about 4 hours. See if it's not bad.
Materials required:
Chicken liver: 400g
Cinnamon: a short piece
Star anise: two
Fragrant leaves: 4 pieces
Grass roots Bandits: 2
Cardamom: 2
Angelica dahurica: 1
Zanthoxylum: more than ten
Fennel: more than ten
Chili: two
Salt: 4 teaspoons
Note: about 4 small spoonfuls of salt, if the sauce is salty, less salting, light more salting.
Production difficulty: simple
Process: brine
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Xia Ri Li De Xia Jiu Cai Yan Shui Ji Gan
Summer dishes and drinks - [salted chicken liver]
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