Mango Ice Cream (mang guo bing qi lin )
Mango Ice Cream
Introduction:
Production steps:
Materials required:
Mango: right amount
Cream: 150ml
Milk: 200ml
Yolks: two
Lemon juice: 1 teaspoon
Sugar: 80g
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Mang Guo Bing Qi Lin
Mango Ice Cream
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