[summer cold dish] - mixed vegetables(xia ri xiao liang cai shi jin lao ban )

[summer cold dish] - mixed vegetables

Introduction:

"On a hot day, big fish and big meat are too greasy to eat. Let's have some light and convenient cold dishes. Today, I'd like to have a mixed dish. The most important part of the mixed dish is the juice. You can put whatever you like in it, and it's very convenient and easy to operate. The most important ingredient of Laomo is Thai pepper. It must have Thai pepper and the flavor of Laomo is right. In fact, the sauce is very simple. It's made of seafood sauce, vinegar and sugar. As for the ratio, it depends on your taste. If you like sour sauce, put more vinegar. If you like sweet sauce, put more sugar. You don't need salt in the sauce. The saltiness of seafood sauce is enough. "

Production steps:

Materials required:

Auricularia polytricha: right amount

Dried tofu: right amount

Cucumber: moderate

Flammulina velutipes: right amount

Thai pepper: right amount

Chives: right amount

Seafood sauce: right amount

Cooked vegetable oil: appropriate amount

Vinegar: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Xia Ri Xiao Liang Cai Shi Jin Lao Ban