Bean curd and lettuce soup(dou fu sheng cai tang )
Bean curd and lettuce soup
Introduction:
Production steps:
Materials required:
Tofu: 200g
Lettuce: 100g
Chicken head: one
Scallion: right amount
Salt: 1.5g
Ginger: right amount
Large ingredients: 2
Chinese prickly ash: 10
Meat: 2
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Dou Fu Sheng Cai Tang
Bean curd and lettuce soup
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