Omelette(dan rou mai bing )

Omelette

Introduction:

"Another Zhejiang snack that you are learning and selling now, please ignore the irregular cake in the process. When the smell of wheat cake comes from the pan, all you think about is that the cake can come out of the pan as soon as possible, so as to satisfy the little person waiting for her for a few seconds. Looking at her salivating appearance, whether the cake is round or not is not in the scope of consideration at all, but when the color is light yellow and the smell of onion is fragrant When the rich cake comes to you, you think it's going to be delivered to your mouth as soon as possible, O (∩)_ O ha

Production steps:

Step 1: add salt, water and flour to form a dough and let stand for one hour.

Step 2: chop the pork and mushrooms together, add soy sauce, salt and cooking wine, mix well; set aside the scallions.

Step 3: beat the eggs into a bowl, add appropriate amount of salt and cooking wine, and stir into egg liquid.

Step 4: knead the dough into strips and divide it into equal sized tablets.

Step 5: shape the preparation into a nest.

Step 6: add some scallions.

Step 7: add the right amount of minced meat.

Step 8: add some scallions.

Step 9: close the mouth.

Step 10: press gently with your hand.

Step 11: spread a layer of oil on the chopping board and roll it into pancakes with a rolling pin.

Step 12: spread a layer of oil on the pan, put the cake into a low fire and slowly cook it.

Step 13: when the wheat cake is cooked to eight, open a 4cm hole at the edge of the cake, and insert chopsticks into the cake to separate the two layers. Add the egg slowly.

Step 14: turn the wheat cake over and over again until it is cooked.

Materials required:

Flour: 300g

Eggs: two

Peeled pork: 50g

Chives: 30g

Lentinus edodes: right amount

Cooking wine: moderate

Salt: right amount

Oil: right amount

Soy sauce: right amount

Precautions: 1. Take off the agent evenly, pinch the nest shape with thin edge and thick middle; 2. Use medium and small fire when soldering, and turn it frequently.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: onion

Chinese PinYin : Dan Rou Mai Bing