Fried shredded pork with celery(xiang qin chao rou si )

Fried shredded pork with celery

Introduction:

"Parsley has a large amount of colloidal calcium carbonate, which is easily absorbed by the human body. It can supplement the calcium needed by legs and prevent edema in the lower body. Every time I go to my mother-in-law's, I buy parsley for cooking. "

Production steps:

Step 1: prepare parsley, red pepper, pork, garlic and wash

Step 2: cut the pork into strips, separate the fat from the lean, cut the red pepper into strips, and slice the garlic

Step 3: cut the parsley into sections and then cut into strips

Step 4: heat a little oil and fry the fat until both sides are yellow

Step 5: add parsley and stir fry until it is unripe

Step 6: add lean meat and red pepper

Step 7: pour in the right amount of soy sauce and stir fry until the pork is cooked, then add chicken essence to make it fresh

Materials required:

Celery: 200g

Pork: 200g

Red pepper: 1

Garlic: 3 cloves

Oil: right amount

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Note: simple home dishes, no skills, suggest parsley cut some thin, more tasty

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Xiang Qin Chao Rou Si