The story of plum blossom egg(mei hua dan de gu shi )

The story of plum blossom egg

Introduction:

"When I was a child, I loved the yolk of salted duck eggs. In order not to waste, my father volunteered to include all the bitter salty protein. If I had known that duck eggs could be preserved in this way, my father would not have suffered so much. I'm really sorry for my father now. As the Dragon Boat Festival is coming, this salted duck egg will be given to you as a gift. "

Production steps:

Step 1: prepare the eggs you need, clean them and drain the water.

Step 2: put the right amount of salt into the bowl and press out several small holes with a small spoon.

Step 3: separate the egg white with an egg separator and use it separately.

Step 4: then gently pour into the salt hole.

Step 5: cover the yolk with a thick layer of salt. If you can't see the yolk, it's OK.

Step 6: cover it with plastic wrap to prevent it from anywhere you want. Let it stand for 24 hours.

Step 7: I did it the afternoon before, and it solidified the next morning.

Step 8: ha ha, the delicious salted egg is self-made.

Materials required:

Eggs: six

Salt: right amount

Note: 1: salt made salted eggs can also be used for other purposes.

Production difficulty: simple

Process: salting

Production time: one day

Taste: Original

Chinese PinYin : Mei Hua Dan De Gu Shi