(tu dou hong shao rou )

Braised pork with potatoes

Introduction:

Production steps:

Step 1: continue to add ginger and garlic spices to the frying oil, and then add a little rock sugar and soy sauce to make sugar color

Step 2: the next meat (sugar and soy sauce is for coloring) stir fry for a while, add water to the pot of meat, boil and simmer

Step 3: when the water in the pot is about to dry, put in the potatoes and cook them together

Step 4: at last, add salt according to your own taste, and then sprinkle less than shallot on the plate

Materials required:

Pork ribs: 250g

Potatoes: 250g

Scallion: right amount

Spices: moderate

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Note: people with big taste can fry ginger and garlic together with several dry sea peppers, which is a little spicy

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: spiced

Chinese PinYin : Tu Dou Hong Shao Rou