No need for yoghurt machine to make yoghurt(bu xu suan nai ji zuo suan nai )

No need for yoghurt machine to make yoghurt

Introduction:

"I always like yogurt. I always want to make my own yogurt. It's healthy and tastes better. Ha ha ~ ~"! I don't have a yoghurt machine. It's very hot these days. I think I can make yoghurt! ~The result is really OK. The taste is better than that outside? Ha ha! "

Production steps:

Step 1: 2 cans of pure milk, in fact, a bag of bacteria powder can make 1L of pure milk, this time I only made 500ml

Step 2: small milk pot, for warming milk, because we do not have yogurt machine, we have to warm milk by ourselves!!

Step 3: add the milk directly into the milk pot and heat it slowly to 30-40 degrees

Step 4: pour the milk into the jar (the jar should be scalded with boiling water for disinfection) add the yoghurt powder, and shake it evenly ~!

Step 5: find a safe place, let it go and spend the night quietly

Step 6: wake up the next day, yogurt made, ha ha

Step 7: no yogurt machine, no continuous heat preservation, in fact, yogurt can also be fermented successfully

Step 8: eat as much as you like until you feel good. Ha ha. The taste is really purer and thicker than that outside ~ ~!

Materials required:

Pure milk: 500ml

Yogurt bacteria: 1 Pack

Note: the jar used for milk fermentation should be disinfected with boiling water. After eating, it tastes better in the ice cream, but it will increase the sour taste due to fermentation

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: Original

Chinese PinYin : Bu Xu Suan Nai Ji Zuo Suan Nai