Fried pork with onion(yang cong chao shao rou )

Fried pork with onion

Introduction:

Production steps:

Step 1: cut the meat into pieces

Step 2: chop the onion

Step 3: Chop ginger, onion and garlic

Step 4: saute the ginger, onion and garlic, pour in the roast meat, add salt to taste, stir fry the oil over high heat, add sugar, cooking wine and soy sauce, stir fry the roast meat, taste it, and put it on the plate first

Step 5: heat onion oil, add salt and sugar to stir fry until fragrant

Step 6: add the roasted meat, stir fry the raw meat, and serve.

Materials required:

Roast meat: 200g

Onion: 1

Ginger: right amount

Onion: right amount

Garlic: right amount

Guangdong Rice Wine: moderate

Sugar: right amount

Salt: right amount

Soy sauce: moderate

Note: if the meat is too salty, onion can be reduced or no salt.

Production difficulty: simple

Technology: explosion

Ten minutes: Making

Taste: onion

Chinese PinYin : Yang Cong Chao Shao Rou