Fried sausage with chili(la jiao chao fei chang )

Fried sausage with chili

Introduction:

"Marinated large intestine, occasionally very greedy drop. It's been more than 2 weeks, because the kitchen decoration is very light. Today, my grandfather came to eat some special dishes to satisfy my craving

Production steps:

Step 1: green and red pepper, marinated large intestine. I helped to cut it when I bought it.

Step 2: cut pepper into small circles.

Step 3: stir fry the large intestine of pig in hot pot with less oil.

Step 4: stir fry until the bittern is dry and scorched.

Step 5: add pepper, soy sauce, sugar and stir fry until the pepper is soft.

Step 6: when the pig large intestine is dried, it is a bit chewy.

Materials required:

Marinated large intestine: 250g

Pepper: 2

Soy sauce: moderate

Sugar: right amount

Oil: right amount

Note: less oil fried pig large intestine, also can let the large intestine out of some oil, not so greasy.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Jiao Chao Fei Chang