Happy candy(kai xin tang bu shuai )
Happy candy
Introduction:
"It's going to be Chinese New Year. Seeing that everyone is making desserts, it's really exciting. I just experienced the pistachio of wanduofu, so I made this" happy candy ". It's very delicious decorated with pistachio!"
Production steps:
Materials required:
Glutinous rice flour: 110g
Pistachio: 50g
Cold water: 190 ml
Color candy: right amount
Brown sugar: 40g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Kai Xin Tang Bu Shuai
Happy candy
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