Bean curd with orange juice
Introduction:
"The last time I shared the stewed tofu with you, the collection rate was pretty good, which gave me more motivation. This dish was tasted in a restaurant when I went out last time. I think it's quite good. The tofu is crisp outside and tender inside, and the orange juice is sour and sweet. So I went home to think about it and try it. After success, I brought it to share with you
Production steps:
Step 1: cut the tofu from the middle with a knife
Step 2: remove the outer package and cut into small circles
Step 3: Sprinkle with cornstarch
Step 4: coat starch one by one
Step 5: deep fry in oil pan. Don't turn it over too often to avoid the tofu not forming. Just turn it over with chopsticks after frying
Step 6: after the two sides are golden, pick them up and put them on the plate
Step 7: cut the orange in half, peel off half and dice the pulp
Step 8: take the juice from the other half
Step 9: pour the orange juice and orange meat into the frying pan
Step 10: add sugar, water and heat until sugar melts
Step 11: thicken
Step 12: collect juice in a big fire
Step 13: pour orange juice on tofu
Step 14: show up
Materials required:
Japanese tofu: 4
Orange: 1
Flour: 3 tbsp
Sugar: 3 tbsp
Vegetable oil: right amount
Water: moderate
Note: 1. Like to eat sweet, the amount of sugar in step 10 can be increased. 2. Like to eat sour, step 10 can add white vinegar or a little salt. 3. Thicken powder water should be added slowly and observed to avoid too thick
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Cheng Zhi Dou Fu
Bean curd with orange juice
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