Shrimp with asparagus
Introduction:
"A little shrimp, a little asparagus, simply combined together, fresh taste presented."
Production steps:
Step 1: after the asparagus is washed, cut off the old skin of the root, cut it into small sections with an oblique knife, and cut the garlic into powder;
Step 2: add a small amount of oil into the pan and heat it to 40%. Saute the garlic until fragrant. Pour in Asparagus and stir fry for about 2 minutes;
Step 3: pour the shrimp into the pot and stir fry quickly;
Step 4: add cooking wine, soy sauce, a little salt, continue to stir fry, etc. shrimp cooked after loading plate.
Materials required:
Asparagus: 200g
Shrimp: 100g
Garlic: 2 cloves
Cooking wine: 1 teaspoon
Soy sauce: 2 teaspoons
Note: Asparagus and shrimp are relatively fresh, so it is recommended to use fresh soy sauce with light salt.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Lu Sun Xia Ren
Shrimp with asparagus
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