Braised grass carp with eggplant
Introduction:
Production steps:
Step 1: material list
Step 2: add salt, sugar and oil to fish, mix with cornmeal and marinate for 20 minutes
Step 3: clean eggplant and cut into hob pieces
Step 4: hot pot oil, fried eggplant, eggplant skin a color immediately fished out, otherwise a long time will absorb a lot of oil
Step 5: put it in the leaky spoon, press it with the spatula several times, and take out part of the oil pressure
Step 6: fry the fish in the pan until colored and remove
Step 7: another pot, add oil, saute ginger, onion and garlic
Step 8: stir fry green and red pepper and eggplant
Step 9: return the fish to the pot and splash in a little flower carving. Flip it over.
Step 10: add salt, oyster sauce, sugar and water, simmer until the material absorbs the juice, and thicken with starch water before leaving the pot
Materials required:
Grass carp: right amount
Eggplant: moderate
Green and red pepper: right amount
Ginger slices: right amount
Garlic slices: appropriate amount
Scallion: right amount
Starch water: right amount
Salt: right amount
Sugar: right amount
Oyster sauce: right amount
Flower carving: appropriate amount
Raw oil: proper amount
Note: like to eat spicy, in the last step, you can add some bean sauce stew, taste very good.
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Qie Zi Men Huan Yu
Braised grass carp with eggplant
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