Pleurotus eryngii(gong bao xing bao gu )
Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: two
Dry pepper: right amount
Scallion: right amount
Peanuts: right amount
Sugar: right amount
Vinegar: right amount
Salt: right amount
Chicken essence: appropriate amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Gong Bao Xing Bao Gu
Pleurotus eryngii
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