Asparagus with diced fish in tomato sauce
Introduction:
"Sour and sweet ketchup is always my daughter's favorite. She's loved Heinz ketchup since she tried it last time. Yesterday, I bought another bottle and just made her a diced fish with eggplant juice. In the past, I used to make vegetables with eggplant juice at home, and fish is also one of the dishes that I often make. Today, I cut it into dices, which makes her feel very curious. She praises it while eating, even her father praises it. "
Production steps:
Step 1: ingredients.
Step 2: bone the fish.
Step 3: dice the fish.
Step 4: add a little salt and cooking wine and mix well.
Step 5: put in proper amount of corn starch and grasp well.
Step 6: remove the old roots of asparagus and cut into small pieces.
Step 7: Boil the water and blanch the asparagus.
Step 8: deep fry the salted diced fish until yellowish.
Step 9: heat the oil in the pan and squeeze in the ketchup.
Step 10: stir fry the ketchup slowly over low heat until it is bright.
Step 11: pour in the fried diced fish and stir fry.
Step 12: stir fry until the diced fish is covered with sauce.
Step 13: put on a plate and blanch the asparagus.
Materials required:
Silver carp: moderate
Asparagus: moderate
Heinz ketchup: right amount
Corn starch: right amount
Salt: right amount
Cooking wine: moderate
Salad oil: right amount
Note: 1, diced fish to paste starch, prevent diced fish on the water frying pan. 2. When blanching asparagus, drop some vegetable oil, the color is bright. 3. Stir sauce over low heat. A little more oil.
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Qie Zhi Yu Ding Lu Sun
Asparagus with diced fish in tomato sauce
Chocolate Almond Cookies. Qiao Ke Li Xing Ren Qu Qi
Wife cake with moving legend. You Zhe Dong Ren Chuan Shuo De Lao Po Bing
Nutritious and delicious "crispy pancake box". Ying Yang Mei Wei De Su Xiang Jian Bing He Zi
Roast mutton in old Beijing. Lao Bei Jing Kao Yang Rou