Apple and Huaishan fan bone soup(ping guo huai shan shan gu tang )

Apple and Huaishan fan bone soup

Introduction:

"This decoction has the effect of strengthening spleen and nourishing stomach"

Production steps:

Step 1: peel and core the apple and cut it into pieces.

Step 2: wash the fan bones and chop them into large pieces. Add ginger slices before cooking to get rid of the blood.

Step 3: pour proper amount of water into the soup pot, put in the ingredients, first boil over high heat for about 10 to 15 minutes, then turn to medium heat for one hour, and then turn to minimum heat for half an hour.

Step 4: turn off the engine and add salt to taste.

Materials required:

Apple: two

Fan bone: one jin

Xianhuaishan: bantiao

Jujube: two

Precautions: 1. It's better to take out a piece of water from the meat in the old fire soup to remove most of the floating pterin (a harmful substance to people). 2. Laohuo soup should pay attention to the heat, but it should not be excessive. It should be controlled between one and a half hours and two hours. Bring it to a boil over a large fire and simmer slowly over a small fire. 3. Seasoning is usually done with salt. Too much seasoning will make the soup lose its original flavor and reduce its effect.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Fruity

Chinese PinYin : Ping Guo Huai Shan Shan Gu Tang