Fujian Cuisine: Minxi home style fried shredded pork
Introduction:
"Two years ago, I drove from Fuzhou to the mountains with some friends for two days. That time, I had lunch in a good restaurant in the local county, and I let the boss watch the arrangement. A table of dishes put up, looked at, there is no delicious! I said: fry some of your specials, so the boss immediately asked the chef to add some more dishes. I didn't have much time, so I brought several dishes to the table. One of them said it was called "double crispy dried fried shredded pork". It's a good name. It turned out to be "fried shredded pork with celery and mustard", ha ha! But it tastes good. The boss said that this dish is very popular and ordered by many guests. Try it and see how it tastes! In fact, everyone can fry, ha ha! Since it's a good dish in a small mountainous area of Fujian, let's fry it today. Anyway, it's a "double crispy dried fried shredded meat" in Fujian. It's also a homely dish of Fujian cuisine! The practice is as follows; "
Production steps:
Step 1: paste shredded meat; put a little salt, chicken powder, pepper and Shaoxing wine in it. Stir well.
Step 2: add appropriate amount of water starch.
Step 3: put in the lake powder and then grasp it again.
Step 4: make a bowl of soy sauce; put a little salt in the bowl.
Step 5: add a little more chicken powder.
Step 6: sprinkle a little pepper.
Step 7: add a few drops of Shaojiu.
Step 8: pour in proper amount of water and starch and mix well.
Step 9: bring the soup to a boil and blanch the celery.
Step 10: blanch a little after cooking, remove immediately, and then put into the cold water basin to cool.
Step 11: heat the frying spoon on the fire, add proper amount of cooking oil, the oil temperature is 30% to 40%, and then pour into the shredded meat to disperse.
Step 12: after the sliced meat is spread, pour in the onion and ginger powder and stir fry until fragrant.
Step 13: then pour in the celery, fried vegetables and dried incense, stir fry over high heat.
Step 14: stir fry all the ingredients thoroughly, then cook them in a bowl, stir fry them over high heat for several times, and leave the pan after the sauce is gelatinized.
Step 15: after the pot, the code plate can be served.
Materials required:
Celery: 180g
Mustard: 80g
Dried incense: 80g
Pork: 120g
Minced green onion: 5g
Minced ginger: 5g
Salt: 2G
Chicken powder: 2G
White pepper: a little
Shaojiu: 15g
Starch: a little
Cooking oil: proper amount
Note: this dish features light color, simple method, crisp ingredients, smooth and tender meat, salty and delicious, it is very delicious. Warm tips: 1, this dish is very simple to fry, the key is to pay attention to keep the color fresh, blanch celery too cold, is to keep its crisp and beautiful color. 2. This is a quick dish, so when you fry it, you can fry it quickly with a quick fire. If it's rotten, it's not delicious. This kind of Minxi home style small fry with big fry spoon, "double crispy dried fried shredded meat" is ready. In fact, it's good for home cooking, hehe! For your reference!
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Min Cai Min Xi Jia Chang Xiao Chao Shuang Cui Xiang Gan Chao Rou Si
Fujian Cuisine: Minxi home style fried shredded pork
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