Bibimbap(shi guo ban fan )

Bibimbap

Introduction:

"Today, let's talk about the Korean food stone pot bibimbap. I believe everyone is familiar with it, because there are many Korean restaurants in Tianjin. No matter whether it is Korean or not, there is no lack of stone pot bibimbap. It can not only reflect the Korean food culture, but also meet the Chinese taste. I believe many people will mix the food and rice together when they are young, especially fish soup! My father was influenced by my grandmother. The skill of Aoyu was very high, so when I was young, my father would mix a small bowl of fish for me, which can only be a memory. So Chinese people should be very adaptable to bibimbap. As early as the end of the 19th century, Korean stone pot bibimbap appeared in South Korea. There are two different versions of its origin, one is "Yin Fu theory", the other is "leftovers treatment theory". "Yin Fu" refers to eating the food left on the table after ancestor worship. However, it is impossible to bring many bowls for "mountain god sacrifice" or "cave sacrifice" in a place far away from the village. If you want to taste every kind of offering, you have to put all kinds of food in one bowl, stir them and then eat them separately. This is the origin of bibimbap. "Leftovers disposal theory" refers to a beggar who goes to the village one day to beg for food. The first family gave him half a bowl of leftovers, and the second family put a few leaves of hot cabbage into his bowl. When the third and fourth families poured some leftovers of their own home to the beggar, the beggar was really hungry, so he used the fork of the roadside to stir up the things in the bowl, and began to eat them. He only felt that the more they ate, the more fragrant they were Sprouts, vegetables, minced meat, etc. From then on, the beggar ate the leftovers from the villagers every day. One day, an old man passed by the door of the beggar's house and asked him, "what do you eat so well?" The beggar replied, "uncle, come and have a taste. It's delicious." the old man was a little dubious, so he took a bite. It turned out that the rice was as delicious and delicious as the beggar said. From then on, bibimbap was spread to the village through the old man. Of course, I am more convinced by the first statement. Anyway, the current stone pot bibimbap is really delicious. Put rice and delicious dishes in the pottery bowl, and then put them on the fire to make a crackling sound. The rice will have a layer of Guoba. You can't be wrong if you think about the taste. In South Korea, it also has a special significance. Korean eating bibimbap in stone pot is also a symbol of love. When lovers go to a restaurant to order bibimbap in a stone pot, men have to stir up the bibimbap for their girlfriends first; if their girlfriends can't eat all the food, men have to eat the rest of the meal completely to represent their love for their girlfriends. It's warm, isn't it? Then do it! "

Production steps:

Materials required:

Zucchini: right amount

Carrot: right amount

White radish: right amount

Cucumber: moderate

Lentinus edodes: right amount

Lettuce: moderate

Baby food: right amount

Eggs: right amount

Minced beef: right amount

Shredded beef: right amount

Scallion: right amount

Sesame oil: appropriate amount

Minced garlic: right amount

Sesame: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shi Guo Ban Fan