Fresh meat dish -- stewed noodles with radish(qing shuang de hun cai luo bo rou dun fen si )

Fresh meat dish -- stewed noodles with radish

Introduction:

"People often say that" radish is small ginseng ", which shows that it has the effect of curing diseases. Autumn is the season for radish to go on the market, and it is loved by people as an ordinary vegetable. Radish is not only rich in nutrition, but also has high therapeutic value. In autumn, radish is better than medicine, which is commonly used to treat many diseases. Traditional Chinese medicine believes that radish has the functions of ventilating Qi, widening chest and relaxing diaphragm, strengthening stomach and digestion, relieving cough and resolving phlegm, clearing heat and diuresis, detoxifying and dispersing blood stasis. It is suitable for acute and chronic bronchitis, cough, cold, sore throat, headache, food fullness, hematemesis, bleeding, thirst and dysentery. It has certain curative effect on typhoid, enteritis and intestinal bleeding. Radish and vermicelli, stewed pork, light meat flavor, fresh radish, slippery vermicelli, not greasy, nutritious, autumn's most beautiful home dishes, is such a low-key

Production steps:

Materials required:

Green radish: 1

Pork: 80g

Fans: 1

Ginger: 1 small piece

Onion: 1 segment

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Qing Shuang De Hun Cai Luo Bo Rou Dun Fen Si