Li Jinji Cantonese barbecue with honey(li jin ji mi zhi yue shi cha shao )

Li Jinji Cantonese barbecue with honey

Introduction:

"It's Cantonese style barbecued pork again. It uses authentic Li Jinji barbecued pork sauce. Barbecued pork is always ready for cooking and eating, and it can also stir fry vegetables, make bags and make snacks. It's popular with friends at home and abroad. Whenever Westerners and Tang people get together and climb the stairs, they can't forget to bring a big plate of barbecued pork, which will soon be wiped out. Hey, let's get back to business and stick up the exhibition map."

Production steps:

Step 1: place the pork on the chopping board, use an awl to evenly insert the socket on it, and it's better to insert all four sides of the pork bar, so it's more delicious;

Step 2: put the pork in a large pot, put 2 tbsp Li Jinji barbecued sauce, 1 tbsp raw soy sauce, 1 tbsp old soy sauce, 1 tbsp brandy, 1 tbsp pepper powder, 1 / 2 tbsp pepper powder, and rub them evenly by hand. It is best to massage each meat;

Step 3: put it into a compact box and put it in the refrigerator for 2-3 days;

Step 4: spread the barbecued pork in the baking pan and pour in the remaining juice;

Step 5: cover the surface of the baking plate with tin foil paper, so that the meat can be cooked quickly and keep moisture. Bake in the oven for 30 minutes at 400 ° f (about 200 ° C);

Step 6: when baking barbecued pork, free your hand to mix the honey on the surface of barbecued pork, put 3 tbsp honey, 1 / 2 tbsp soy sauce and 1 / 2 tbsp jiejinji barbecued pork sauce, and stir well for use;

Step 7: when the time is up, take out the baking plate. After the meat is cooked, remove the tin foil with a clip (do not lift it with your hand, otherwise the hot gas will run out and hurt your hand), take out the barbecue, put the tin base that just covered the baking plate at the bottom of the plate, put the steaming rack on the tin paper, and then put the barbecue on the rack. In this way, the oil and juice will not be soaked in the bottom of the barbecue The bottom of the barbecued pork is dry and not greasy. Then apply honey around the barbecued pork sticks and put them back to the oven for baking. With the broil function, bake each side for about 5-7 minutes at 300 ° f (about 150 ° C). That is to say, bake each side of the meat sticks once, for four times. At this time, please do not stay away from the oven. It is easy to scorch when using the surface fire. Turn on the oven light and observe the inside closely. Once you find that the meat sticks are burnt, take them out immediately;

Step 8: bake and air, slice and serve.

Materials required:

Refined pork: about 500-600g

Li Jinji barbecue sauce: right amount

Honey: right amount

Soy sauce: moderate

Old style: moderate

Pepper powder: right amount

Pepper: right amount

Brandy: moderate

Note: first, when choosing pork, it's better to have fat and thin, three percent fat and seven percent thin, so the taste is not woody; second, even if there is no Li Jinji's barbecue sauce, it's as delicious as other brands or zhaoshao sauce, I think there is little difference in the taste of various barbecue sauces; third, when using the broil function, please don't leave the oven, open the box lamp, and observe the movement all the time 4. Due to the different brands, capacities and work laws of each oven, it will be different from the theoretical temperature. You can adjust the temperature according to the characteristics of your own oven. For example, if this dish is too hot with this temperature, you should remember to lower the temperature next time, and vice versa.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Li Jin Ji Mi Zhi Yue Shi Cha Shao