Steamed scallion cake(fa mian cong you bing )

Steamed scallion cake

Introduction:

"In addition to steamed bread and rolls, steamed noodles can also be made into cakes. Compared with hot noodles, they taste better. The materials are simple. Flour, shallot, oil and salt are OK. Wish the children healthy and happy growth

Production steps:

Step 1: materials for the mission.

Step 2: turn the yeast in warm water.

Step 3: slowly add into the flour, first mix into flocs, and then knead into dough. Keep it in a warm place.

Step 4: prepare the pastry material

Step 5: burn the oil in the pan, heat the oil, remove the heat from the pan, pour the flour into the pan several times, stir while pouring, and make a thick paste. The amount in the material is only for reference, and can be adjusted by yourself.

Step 6: add salt and thirteen spices to the pastry, mix well, and the pastry is ready. Chop shallots and set aside.

Step 7: after the dough is made, stick the flour with your fingers and poke the hole. If it doesn't retract or collapse, it means the dough is made well. It can also be seen from the volume that the dough with good hair is about twice the size of the dough without hair. It's not right to be too big or too small.

Step 8: take out the dough, knead it evenly and roll it into large pieces.

Step 9: spread the pastry and chopped green onion evenly on the dough.

Step 10: roll up.

Step 11: roll up or fold up.

Step 12: shape the dough so that the layers are parallel to the cutting board.

Step 13: roll it into a round cake. Spray water on the surface and put sesame seeds on it. 14、

Step 14: today, I used this pot. Hey, I don't use it normally. Now I take out the pancake again. Without this old-fashioned pressure cooker, I can use the pan. Heat and oil. 15、

Step 15: put on the cake.

Step 16: open fire, heat over low heat, turn over one side and turn over the other. Both sides are scorched and come out of the pot. Turning over is a technical job. I put it on the chopping board and then put it on again.

Step 17: poke a hole in the cake with a stick in the middle to make the cake ripen quickly.

Step 18: cut into pieces.

Materials required:

Flour: 500g

Water: 270 G

Yeast: 6 g

Milk powder: 50g

Xiao Cong: one

Salt: right amount

Oil: right amount

Thirteen spices: appropriate amount

Note: the old pressure cooker pancake, the effect is very good, because the bottom of the pot is thicker, the heat is easier to grasp. It's very nice to have the pastry cake baked out, crisp outside and soft inside, plus the smell of pastry.

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Fa Mian Cong You Bing