double-layer steamed milk custard(shuang pi nai )

double-layer steamed milk custard

Introduction:

"Double skin milk, as the name suggests, is milk with double skin. It is said that when he shisan, a farmer's son in Shunde, cooked breakfast in the early morning, he accidentally made a pattern in the water and milk. Soon an old friend bought the formula and opened a food stall. The Shunde double skin milk became a tradition, and the double skin milk has been handed down since the late Qing Dynasty. Hot air will make the surface of fresh milk form a skin; when the milk is completely cooled, leave the skin to remove the milk, and then add fine sugar and protein to the poured milk, stir evenly, slowly pour the mixed milk back to the original bowl, make the original skin float, put it on the fire to steam, and soon it can form a skin again; a bowl of greedy double skin milk is made. To eat double skin milk, in fact, the most important thing is another layer of smoothness and kindness besides the sweetness of milk. Shunde double skin milk is white and smooth, giving people a dignified and gentle feeling; it has strong aroma, strong milk flavor, enough egg flavor, strong milk aroma, which reminds people of the vast and infinite prairie, mild spring breeze, and simple prairie life; the entrance is fragrant and smooth, with delicate taste, smooth as baby's skin, gentle as mother's touch, Every taste has a taste of happiness, evoking the innocent life of childhood, especially relaxed mood. Therefore, double skin milk is welcomed by the masses, spread so far, become one of the specialties of Shunde, also was rated as one of the "Chinese famous snacks."

Production steps:

Step 1: the ingredients are milk, egg white and sugar.

Step 2: put the milk in the microwave for two minutes.

Step 3: add sugar to the egg white.

Step 4: mix the egg white and sugar well.

Step 5: look, there is a layer of skin on the milk.

Step 6: pierce the skin and pour the remaining milk into the egg white.

Step 7: leave the skin at the bottom of the bowl.

Step 8: mix the milk and egg white well

Step 9: pour the egg white and milk slowly along the gap of the milk skin.

Step 10: pour the water into the pan and cook it.

Step 11: seal the surface of the bowl with plastic wrap before the water is cooked.

Step 12: steaming! I'm so excited.

Step 13: steam for ten minutes.

Step 14: steamed, it looks delicious. Everybody, I'll eat first.

Materials required:

Milk: 200 ml

Egg white: one

Sugar: 2 tbsp

Note: 1, the process of keeping milk skin must be careful, otherwise, if it fails, the finished product will not be double skin milk.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Shuang Pi Nai