Stir fried bean sprouts in cold sauce(liang ban qiang huang dou ya )

Stir fried bean sprouts in cold sauce

Introduction:

Production steps:

Step 1: soak Auricularia auricula in cold water for two hours and shred. Cut the carrots into shreds. Cut the bamboo shoots into shreds. Minced garlic

Step 2: marinate the bamboo shoots for 10 minutes, put them into a pot, blanch the shredded carrot and fungus in boiling water for 20 seconds, remove the supercooled water, drain and pour them into the bamboo shoots.

Step 3: put chopped pepper, sugar and chicken essence into the basin. Mix the salt well

Step 4: pour the sesame oil into the pot over high heat, add green pepper when it is four years old, turn off the fire when smoking, pour 1 / 3 of the oil into the pot, sprinkle with white sesame, mix well and serve.

Materials required:

Carrot: one

Green shoots: one

Dried agaric: a handful

Garlic: two cloves

Minced pepper sauce: 2 tbsp

White Sesame: 2 tbsp

Salt: half a teaspoon

Sugar: half a teaspoon

Silence: 1 / 4 teaspoon

Sesame oil: 4 tbsp

Green pepper: 1 tbsp

Note: the use of green pepper is just to make the dishes taste crisp and numb, no green pepper can be replaced by red pepper

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: spicy

Chinese PinYin : Liang Ban Qiang Huang Dou Ya