sweet and sour fillet of pork(tang cu li ji )

sweet and sour fillet of pork

Introduction:

"I love my wife awesome dishes, I did it for the first time at home, and I was greatly praised by my daughter-in-law." I humbly replied, "I am still giving Heinz tomato sauce to Li ~".

Production steps:

Step 1: prepare a pork fillet

Step 2: cut into 8 mm thick strips, add egg white, salt and cooking wine and marinate for 20 minutes

Step 3: after marinating, put the fillet into the 1:1 batter of flour and starch, dip in the batter and fry it in 70% hot oil. Don't put too much at a time to avoid sticking to the pot

Step 4: after frying, control the oil, heat the oil to 80% heat, then put the sirloin into the deep frying, fry it golden and take out

Step 5: take out the fried sirloin

Step 6: add tomato sauce, sugar, vinegar and water to make sauce

Step 7: choose Heinz ketchup

Step 8: leave a small amount of base oil in the pot, add the sauce after the oil is hot, adjust to the medium heat to boil the sauce, and stir while boiling

Step 9: after the sauce boils to bubbles, add the fried sirloin and stir fry until the sirloin is evenly covered with the sauce

Step 10: sour and sweet sweet sweet and sour sirloin on the table

Materials required:

Pork loin: 500g

Flour: right amount

Starch: right amount

Egg white: one

Heinz ketchup: 3 tbsp

Sugar: 2 tbsp

Vinegar: 2 tbsp

Cooking wine: moderate

Salt: a little

Note: flour and starch by 1:1 preparation can make fried batter more crisp, in the dry fried ridge when the effect will be more obvious. The sirloin is crispy by two-step frying.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Li Ji