Jam biscuit(guo jiang bing gan )

Jam biscuit

Introduction:

"Biscuits can be said to be the simplest baking work, basically with zero failure rate. Biscuits can be varied, master the most basic production method, you can make a variety of shapes. For example, today's biscuit is just a little change in shape and filling, and it turns into an eye-catching jam biscuit. "

Production steps:

Materials required:

Low powder: 70g

Butter: 60g

Whole milk powder: 35g

Powdered sugar: 15g

Whole egg liquid: 22G

Salt: 1g

Jam: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Fruity

Chinese PinYin : Guo Jiang Bing Gan