Dousha Nuomici(dou sha nuo mi ci )

Dousha Nuomici

Introduction:

"Nuomici: also known as zhuangyuanci. It is said that in the second year of Qingyuan in the Southern Song Dynasty, Zou Yinglong, a native of the city, went to Beijing to take an exam. Every family in the village sent Ciba for him to eat on the road and wished him a golden title. "

Production steps:

Step 1: prepare the ingredients.

Step 2: glutinous rice flour with appropriate amount of water to synthesize smooth dough.

Step 3: knead the glutinous rice ball and bean paste stuffing separately.

Step 4: pack the bean paste into cake.

Step 5: make small dumplings.

Step 6: bring the water to a boil and put in the dumplings.

Step 7: add proper amount of water and boil the dumplings until they are cooked.

Step 8: take out the water and roll it in the coconut, so that the glutinous rice balls are evenly wrapped with coconut.

Step 9: time is too tight in the morning. I took two pictures in a hurry.

Materials required:

Glutinous rice flour: 200g

Bean paste filling: appropriate amount

Coconut: right amount

Sugar: right amount

Note: dumplings to a pot to avoid adhesion, can also be steamed dumplings.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Dou Sha Nuo Mi Ci