Stir fried green pepper with bunt and brain(jin tou ba nao chao qing jiao )

Stir fried green pepper with bunt and brain

Introduction:

"Beef in the" tendon head brain "is very popular, whether it is stewed potatoes stewed radish are very popular. It's a common dish at my home. This time, I cooked bunou Bunao in advance, fried with green pepper, seasoned with cumin, very delicious, very suitable for children to eat

Production steps:

Step 1: cook the beef tendon and brain in a pressure cooker in advance, and then boil for 20 minutes. Add cooking wine, salt and other seasonings when cooking. Cook, cool and tear into small pieces.

Step 2: wash the green pepper. Break it into small pieces.

Step 3: triangle the onion.

Step 4: heat the oil in the frying pan and fry the onion to make it smell.

Step 5: add green pepper and stir fry.

Step 6: add some salt, not too much, the meat is salty. Stir fry until the green pepper wilts slightly.

Step 7: add beef tendon and stir fry.

Step 8: add a spoonful of cumin and stir well.

Materials required:

Beef tendon: 500g

Green pepper: 250g

Cumin: 1 teaspoon

Oil: right amount

Salt: 1 teaspoon

Onion: half

Note: cumin must be put, it will be very delicious.

Production difficulty: Advanced

Technology: stir fry

Production time: one hour

Taste: cumin

Chinese PinYin : Jin Tou Ba Nao Chao Qing Jiao