Roast duck leg with double sauce(shuang jiang kao ya tui )

Roast duck leg with double sauce

Introduction:

"Today is Thanksgiving. There are a lot of delicious food for Thanksgiving, especially roast turkey. Even if you can't buy a real turkey, I'm afraid the oven at home can't hold it. I'd better change the roast duck leg. Whether it's chicken or duck, the meat on the leg is the most tender, and my husband loves it very much. Be a person and do things with a heart of gratitude! Happy Thanksgiving

Production steps:

Step 1: wash and drain the duck leg, massage it by hand, and pour in the Orleans barbecue sauce and black pepper barbecue sauce.

Step 2: pour in the sake and mix the sauce.

Step 3: duck legs are covered with sauce, covered with fresh-keeping cover, refrigerated overnight.

Step 4: put the tin foil into the baking tray, preheat the oven at 200 degrees, and bake for 40-60 minutes.

Materials required:

Duck leg: moderate amount

Orleans barbecue sauce: moderate

Black pepper barbecue sauce: right amount

Sake: moderate

Note: cover the colored part with tin foil to avoid being burnt.

Production difficulty: simple

Process: Baking

Production time: one day

Taste: Maotai flavor

Chinese PinYin : Shuang Jiang Kao Ya Tui