"Korean cuisine" sweet and spicy fried chicken cake
Introduction:
"Korean people like to eat fried chicken, using a variety of special methods to diversify the taste of fried chicken. It's not just crispy. Wrapped with different sauces, you can have a different experience with each bite. Especially from the Korean side of the study of fried chicken and sauce preparation. So it must be authentic Korean fried chicken cake ~ there are Korean fried chicken chain stores on Jinhui road and Wisteria road in Shanghai. The price of one is very high and you need to queue up. Why don't you finish the beer match at home and watch you from the stars
Production steps:
Step 1: 1. Marinate the chicken with milk for 20 minutes, then wash and absorb the water. 2. Marinate: half a teaspoon salt, 1 teaspoon pepper, 1.5 teaspoon cooking wine, 0.5 ginger powder, marinate for 30 minutes. 3. 1 spoonful of peanuts chopped for standby 4. Sauce: 2 spoons of chili sauce, 1 spoonful of soy sauce, 1 spoonful of strawberry jam, 4 spoonfuls of tomato sauce, 1 spoonfuls of sugar, half spoonfuls of mashed garlic, 8 spoonfuls of water
Step 2: 5, a cup of fried chicken powder, 40% water, sticky wrapped in the chicken, together with the pot "medium fire" deep fry until yellow for 8 minutes, take out to absorb the oil, and then "high fire" deep fry until brown.
Step 3: 6. Sprinkle the rice cake with fried chicken powder and deep fry until the skin is open. 7. Heat the sauce in the pan until thick. Turn off the heat and stir the fried chicken and rice cake
Step 4: 6. Sprinkle the rice cake with fried chicken powder and deep fry until the skin is open. 7. Heat the sauce in the pan until thick. Turn off the heat and stir the fried chicken and rice cake
Step 5: 8, the final plate, sprinkle with peanuts and sesame can be
Materials required:
Chicken: 500g (whole chicken, chicken leg, chicken wing)
Rice cake: moderate
Milk: moderate
Fried chicken powder: 1 cup
Peanuts: right amount
Salt: half a teaspoon
Pepper: 1 teaspoon
Cooking wine: 1.5 spoons
Korean chili sauce: 2 teaspoons
Soy sauce: 1 teaspoon
Ketchup: 4 teaspoons
Strawberry jam: 1 teaspoon
Thin sugar: 1 teaspoon
Mashed garlic sauce: half a teaspoon
Water: 8 teaspoons
Ginger powder: half teaspoon
Note: (the size of the spoon is Korean iron spoon) fried chicken powder is Korean tempura powder (Taobao has about 10 yuan yellow package), and sugar is also Korean seasoning. If not, honey can be used instead.
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Han Guo Liao Li Tian La Zha Ji Nian Gao Gen Han Guo Ren Xue De Han Guo Liao Li
"Korean cuisine" sweet and spicy fried chicken cake
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