Steamed spareribs and pumpkin in casserole(fen zheng pai gu nan gua bao )
Steamed spareribs and pumpkin in casserole
Introduction:
Production steps:
Materials required:
Pork chop: 500g
Pumpkin: one
Rice: 100g
Shallot: one
Pixian Douban sauce: right amount
Sugar: right amount
Soy sauce: right amount
Cooking wine: moderate
Large material: moderate amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Fen Zheng Pai Gu Nan Gua Bao
Steamed spareribs and pumpkin in casserole
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