Acacia red bean and jujube dumplings(xiang si hong dou mi zao zong )

Acacia red bean and jujube dumplings

Introduction:

"Red beans taste very Shasha, glutinous rice is very elastic. The dates inside are very sweet. Different taste of zongzi. "

Production steps:

Step 1: soak red beans for more than 12 hours. It's delicious only when it's soft.

Step 2: soak glutinous rice for more than five hours.

Step 3: mix glutinous rice and red beans. spare.

Step 4: prepare the rice dumpling leaves.

Step 5: put glutinous rice, red beans and dates in the leaves of zongzi.

Step 6: cooked dumplings. The same time as purple potato dumplings.

Materials required:

Glutinous rice: right amount

Red beans: moderate

Jujube: right amount

Note: do not like so many red beans, you can put a little less!

Production difficulty: unknown

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Xiang Si Hong Dou Mi Zao Zong