Braised chicken leg in brown sauce(hong shao ji tui )
Braised chicken leg in brown sauce
Introduction:
Production steps:
Materials required:
Chicken leg: moderate
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Bean paste: right amount
Starch: appropriate amount
Pepper: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Hong Shao Ji Tui
Braised chicken leg in brown sauce
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