Sausage Bread(rou chang mian bao )
Sausage Bread
Introduction:
"I'm addicted to making bread. It's amazing. Flour goes through all kinds of processes, and through my hands, it turns into delicious food. Especially when I knead noodles by hand, I am very tired and have a sense of achievement! It's like playing with dough. It's fun
Production steps:
Materials required:
High flour: 140g
Instant dry yeast: 3G
Milk powder: 10g
Sausage: 4
Sesame: small amount
Onion: less
Butter: 15g
Milk: moderate
Egg liquid: 30g
Salad dressing: right amount
Fine granulated sugar: 20g
Salt: 2G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Rou Chang Mian Bao
Sausage Bread
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