Yipin bean dregs
Introduction:
"The bean dregs left after drinking soybean milk are rich in crude fiber, protein, unsaturated fatty acids and other nutrients. They can reduce blood fat, prevent constipation, prevent osteoporosis, reduce blood sugar, lose weight and fight cancer. There are many ways to eat the remaining bean dregs. Last time I made bean dregs cake. It's sweet. I'm going to fry it this time. When I was a child, I didn't have a soymilk machine. The old machine made soymilk. The leftover dregs were thick and noisy. Now the dregs are delicate. In order to get back the feeling of my childhood, I added some peanuts and, of course, some shrimps to make it fragrant. "
Production steps:
Step 1: drain the bean dregs
Step 2: shred the radish
Step 3: prepare scallion, ginger, peanuts and shrimp
Step 4: after the oil is hot, add the bean dregs and stir fry until yellowish. When the water content is reduced, add the scallion and ginger powder
Step 5: add shrimps, peanuts, shredded white radish, add a little salt, soy sauce, stir well
Step 6: Loading
Materials required:
Bean dregs: 200g
White radish: 50g
Dried shrimps: right amount
Peanuts: right amount
Oil: a little
Salt: a little
Scallion: right amount
Ginger powder: appropriate amount
Soy sauce: a little
Note: it's easy to choke when eating bean dregs alone. With shredded radish, it has a little water and tastes good
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Yi Pin Dou Zha
Yipin bean dregs
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