Spareribs with brown sauce(hong shao pai gu )

Spareribs with brown sauce

Introduction:

"As a foodie, he can not only eat, but also do. This time's braised spareribs is a combination of traditional braised spareribs and sweet and sour spareribs. The finished product not only has the aroma and taste of braised spareribs, but also has the sweet and sour taste of sweet and sour. The raw material is simple and the method is easy to operate. Because I'm a beginner, too! "

Production steps:

Step 1: blanch the ribs and drain.

Step 2: add 2 teaspoons soy sauce and half a teaspoon rice vinegar to marinate for 20 minutes. Vinegar to smell.

Step 3: marinate the spareribs.

Step 4: pour a small amount of oil into the pot, fry until golden, turn over and fry again.

Step 5: put the fried spareribs into a bowl.

Step 6: put a small amount of oil in the pot, add rock sugar to boil sugar. Pay attention to the small fire.

Step 7: after the sugar is cooked, pour in the spareribs and stir fry until the sugar is evenly wrapped on the surface of the spareribs.

Step 8: add water, add two teaspoons of soy sauce, a little salt. Add another spoonful of Heinz ketchup. Taste the taste of the soup, feel the lack of something to put more. Simmer for 20 minutes on low heat, and finally collect the juice on high heat.

Step 9: load the plate and sprinkle some white sesame seeds on it.

Materials required:

Spare ribs: moderate amount

Soy sauce: right amount

Tomato sauce: right amount

Rock sugar: right amount

Large material: moderate amount

Ginger: right amount

Vinegar: right amount

Sugar: right amount

Note: rock sugar is not very sweet, you can also use white sugar instead. When boiling sugar, keep the heat low to avoid sugar paste.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Pai Gu