Stir fried pork skin(xiao chao rou pi )

Stir fried pork skin

Introduction:

"Pork skin is a good thing. It's the best way to make jelly in winter. The prepared jelly is put in the basin and frozen on the windowsill. When you want to eat it, you can cut it with a knife. It's a very pleasant thing to drink wine with minced garlic, vinegar and sesame oil. Moreover, pigskin is rich in collagen and is a good beauty product. Maybe every refrigerator will have some bits and pieces of pork skin cut from the normal meat. The quantity of the bar for making jelly is too small. The bar for frying vegetables is not easy to operate because the skin is not ripe. In my refrigerator, there are also some skin cuts, big and small, which are put there. There are also some fragmentary vegetables: a few celery, a few red peppers, single fried words are not enough for a dish. It's easy to dehydrate if you don't need to dehydrate for a long time. If you dehydrate, you will have no desire to eat. Today, I'll clean up the bits and pieces and make a big combination of them. "

Production steps:

Step 1: clean pork skin, celery and red pepper.

Step 2: cook the pork skin in the pan.

Step 3: take out the skin of the meat, cool it in the air, scrape off the fat with a knife and remove the pig hair.

Step 4: cut the skin into thin strips.

Step 5: cut celery, red pepper, garlic and ginger.

Step 6: add a little oil in the pan, heat the oil, add shredded ginger, garlic, Douchi, red pepper and saute until fragrant.

Step 7: pour in the cut strips and stir fry.

Step 8: pour in the celery section and stir well.

Step 9: pour in a spoonful of cooking wine to remove the smell.

Step 10: pour in 1 / 3 tbsp of old extract.

Step 11: finally add a little salt, stir fry evenly, then out of the pot.

Materials required:

Pork skin: right amount

Oil: right amount

Refined salt: right amount

Red pepper: right amount

Garlic: right amount

Celery or parsley: moderate

Ginger: moderate

Douchi: right amount

Cooking wine: moderate

Old style: moderate

Note: 1, pork skin is easy to hang up fat after cooking, remove the residual pig hair.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiao Chao Rou Pi