Sweet and sour Chrysanthemum(tang cu ku ju )
Sweet and sour Chrysanthemum
Introduction:
[sweet and sour chrysanthemum] sweet and sour appetizer. It's a cold dish suitable for hot days. I learn from western style salad, add a little black pepper, unique flavor. You might as well have a try. It'll make you shine in front of your mouth
Production steps:
Materials required:
Chrysanthemum morifolium: 300g
Carrot: 50g
White vinegar: 25g
Sugar: 20g
Salt and chicken essence: moderate
Black pepper: right amount
Olive oil: 15g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Tang Cu Ku Ju
Sweet and sour Chrysanthemum
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