Braised beef brisket
Introduction:
Production steps:
Materials required:
Beef Brisket: 1.5 Jin
Chinese prickly ash: 10
Star anise: 2
Brown sugar: 1 tablespoon
Old style: 1 spoonful
Soy sauce: 2 teaspoons
Red wine: 1 tablespoon
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Hong Shao Niu Nan
Braised beef brisket
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