Delicate and smooth Caramel Pudding(xi ni nen hua de jiao tang bu ding )

Delicate and smooth Caramel Pudding

Introduction:

"Caramel Pudding tastes tender and smooth, and its color is pleasant. It's a good product for relieving summer heat after refrigerated in summer. In winter, when you're tired of the heavy taste of hot pot fish, you can get rid of the greasiness and clear your mouth. It's also easy to make. Today, I'd like an oven version."

Production steps:

Step 1: cook the caramel sauce well and put a little into the pudding mould; (the caramel sauce is made of sugar and water)

Step 2: mix the whole egg, yolk and sugar together;

Step 3: heat the pure milk and light milk together for 60 degrees and stir evenly;

Step 4: mix the cream and the egg paste evenly in small amount;

The fifth step: sieve the mixed pudding sauce and then pour it into the mold.

Step 6: put the pudding mold into the baking pan with 1cm deep water, and prepare to bake;

Step 7: adjust the Depu electric oven to the bottom heating mode, 190 ℃, bake for 15min, and then solidify;

Step 8: Sprinkle the baked pudding with caramel, you can eat it!

Materials required:

Sugar: 200g

Water: 80g

Pure milk: 500g

Light cream: 100g

Fine sugar: 70g

Whole egg: 3

Egg yolk: 2

Note: 1, if there is no pudding mold, you can also use ceramic coffee cup; 2, pure milk will taste better if you replace it with fresh milk. Depu electric oven, bake your favorite food for home!

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Xi Ni Nen Hua De Jiao Tang Bu Ding