Beef sauce spaghetti(niu rou jiang yi mian )

Beef sauce spaghetti

Introduction:

"After painstakingly making the semi-finished product of beef sauce, of course, I really want to make the finished product. Spaghetti is more popular and famous among the pasta. Let's use it for the first time. After making a large dish, the leader tasted it. He said it was better than the restaurant. He would come back tomorrow. Ha ha, he would give me face. Tomorrow, I would change it into lasagna. I would change the soup instead of medicine. As long as the meat sauce is there, I'm not afraid I can't make it. The formula and method of beef paste are as follows: http://home.meishichina.com/space-20449-do-blog-id-518808.html#utm_ source=space_ blog”

Production steps:

Step 1: make the beef paste well, and see "preface or Overview" for the raw material formula and practice;

Step 2: use a large pot, enlarge half a pot of water, pour it to boiling, put in the pasta, and cook it thoroughly. Boiling thoroughly means that it is cooked, don't cook it too bad, then pick up the water and filter it;

Step 3: turn the pan on the stove, pour in the noodles, open fire, pour in the beef ketchup, stir a few times, and then see if it is too thick. If it is too thick, add about 1 / 3 bowl of soup, and try again. The taste should not be too bad at this time. The meat sauce itself has a strong taste. If it is not salty enough, add a little salt, if it is sour, add a little sugar;

Step 4: stir the sauce and noodles evenly, put them on a plate, and sprinkle the fresh parsley pieces on it for decoration. If you don't prepare parsley's, this step can be omitted.

Materials required:

Spaghetti: About 100g

Beef sauce: about 1 cup

Fresh parsley: 2 leaves

Sugar: right amount

Salt: right amount

Note: first, the spaghetti must be filtered after cooking, otherwise it will feel watery after adding the meat sauce; second, when the spaghetti and the meat sauce are mixed and feel dry and thick, you can add an appropriate amount of soup. If there is no soup, you can also consider putting canned chicken soup, so the taste will feel heavier.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: other

Chinese PinYin : Niu Rou Jiang Yi Mian