Stir fried razor clam(bao chao cheng zi )
Stir fried razor clam
Introduction:
"Originally I wanted to eat the shell, but the chef unexpectedly bought the razor clam back. Good to eat, juice can also bibimbap
Production steps:
Materials required:
Razor clam: one jin
Red pepper: one
Millet pepper: Five
Oyster sauce: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Bao Chao Cheng Zi
Stir fried razor clam
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