Stewed pig's feet(yue cai lu zhu ti )
Stewed pig's feet
Introduction:
Production steps:
Materials required:
Pig's feet: 2
Scallion: 20g
Ginger: 15g
Star anise: 1 piece
Chinese prickly ash: 5g
Hawthorn slice: 10g
Soy sauce: 30g
Cooking wine: 25g
Sugar: 20g
Oyster sauce: 25g
Salt: 3 G
matters needing attention:
Production difficulty: ordinary
Process: brine
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Yue Cai Lu Zhu Ti
Stewed pig's feet
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