Stir fried bean dregs(xian chao dou zha )

Stir fried bean dregs

Introduction:

"Many hotels are making fried bean dregs, which generally reflects that the texture of fried bean dregs is rough and the taste is not good. And this fresh fried bean dregs - with egg liquid, fried with lard, taste smooth, loose

Production steps:

Step 1: prepare bean dregs

Step 2: prepare eggs, red pepper, coriander and pork slices (wash with water)

Step 3: take the pot (without oil) and pour in the bean dregs

Step 4: stir fry over low heat

Step 5: stir fry in low heat until there is no water, pour in the beaten egg

Step 6: continue to stir fry over low heat, or stir with chopsticks

Step 7: until the egg is completely solidified, remove from the fire

Step 8: heat in the pan, add the fat meat and refine over low heat

Step 9: keep refining on low heat

Step 10: practice lard and remove oil residue

Step 11: heat the original pig oil pan to 50% heat, and pour in the fried egg and bean dregs

Step 12: stir well

Step 13: add salt

Step 14: put coriander

Step 15: red pepper

Step 16: stir well over medium heat

Step 17: take out the pot and put it on the plate

Materials required:

Bean dregs: right amount

Eggs: 2

Red pepper: 2

Coriander: 2

Pork slices: right amount

Salt: right amount

Note: coriander can also be replaced by small chives, red pepper to put less, refining lard fat to wash (also can put some scallion, ginger in addition to odor).

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xian Chao Dou Zha