Beef balls and white gourd soup(niu rou wan dong gua tang )
Beef balls and white gourd soup
Introduction:
Production steps:
Materials required:
Wax gourd: 355g
Beef balls: 200g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Niu Rou Wan Dong Gua Tang
Beef balls and white gourd soup
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