Braised fish with sweet sauce(shao jia ji yu )

Braised fish with sweet sauce

Introduction:

"My mother made it at noon yesterday. It tastes good. Mom added the failed homemade wine. Haha, it's all grape vinegar. In order to blend the sour taste, rock sugar is put in the wine, so it's easy to cook. "

Production steps:

Materials required:

One lucky fish

Shallot: a little

Jiang: a little

Garlic: a little

Homemade wine: 1.5 spoonful

Soybean oil: right amount

Salt: one teaspoon

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Shao Jia Ji Yu